Name: Squid with Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Squid; 1 tbsp Vinegar; 2 tablets ginger; 2 cloves garlic; 1 tbsp starch; 1 tbsp Doubanjiang; 1 piece Bubble ginger; 2 tbsp Pickled peppers; 2 pieces Chives; 1 tbsp Sugar; 1 tbsp Vegetable oil

Squid with Sauce

by Xinyi cooks fragrant

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Today, I would like to recommend a sauced Yuyu, which is delicious, simple and easy to handle with zero cooking skills. Squid has high nutritional value, rich in protein, calcium, phosphorus, iron, etc., and also rich in trace elements such as selenium, iodine, manganese, and copper. In addition to being rich in protein and amino acids needed by the human body, squid also contains a large amount of taurine, which can inhibit the cholesterol content in the blood, relieve fatigue, restore vision, and improve liver function.

Squid with Sauce

1. Pickled peppers and garlic are minced separately

2. Chopped soaked ginger into mince, chopped shallot

3. After the squid is cleaned, cut it into spiral circles with vegetables

4. Add water to the pot, add a few slices of ginger, cooking wine, boil, put the cut squid into the pot and blanch the water, remove the water after it is cut and cooked, and place it in the shape of a squid along the spiral ring for later use.

5. Put a little vegetable oil in the pan, heat it up, stir-fry the chopped ginger, pickled pepper, and minced garlic in the pan, fry the flavor and add the bean paste, stir-fry evenly and pour in the right amount of water

6. Mix the white sugar and vinegar in a ratio of 1:1 into the sauce in the pot. After the sauce is boiled, add the starch juice, stir the thickened sauce, and pour the adjusted juice on the squid and sprinkle it on Chopped green onion is done