Squid with Wasabi
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Preparation materials
2. Remove the internal organs of the squid, cut the diamond grid pattern and then cut into small pieces, cut the cucumber, ginger, and red pepper into small pieces, and cut the coriander into small pieces
3. Boil a pot of water and add the squid
4. Blanch the squid until rolled up, pick up
5. Rinse the squid with ice water, let the water out, mix the seasoning with the ginger slices and set aside
6. Pour the wasabi sauce into the bowl of squid
7. Let the squid absorb the mustard sauce, about 10 minutes
8. Add chili cubes and coriander segments
9. Mix evenly
10. Take a plate and put the cucumber cubes
11. Put the mixed mustard squid and other ingredients on top of the cucumber cubes.
Tips:When eating, the wasabi taste is gone, so squeeze some wasabi into the ingredients
