Squirrel Bass

Squirrel Bass

1. Sea bass, tomato sauce.

2. Separate the fish from the flesh, the meat cross knife, and wash the cornstarch.

3. Coat the fish ➕ egg yolk ➕ diced powder.

4. Start the pan, add oil, and fry the fish until golden, and the chopsticks will set the shape.

5. Add water ➕ sugar or rock sugar from the pot, don’t fry the sugar color too yellow, add tomato sauce ➕ oil, just pour on it.

6. Blanch the vegetables and put them on for decoration.