Name: Stamped Marinated Eggs
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g egg; Some Vegetable leaf; Some Cinnamon; Some star anise; Some Fennel; Some pepper; Some Amomum; Some Soy sauce; Some Refined salt; Some Sugar

Stamped Marinated Eggs

by Dance of wolf

4.9 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

Marinated eggs should be a must-have dish at home. The marinade is also a must-have in many home kitchens. A pot of fragrant marinade can be used to marinate chicken feet, trotters, eggs and many other delicacies.

Today, we also marinate eggs. We don’t like the smooth and plain face of eggs, so let’s apply secondary makeup to the eggs to make the plain eggs look more beautiful.

When making stewed dishes, marinade is the most important thing. A pot of delicious marinade determines the taste of stewed dishes. "

Stamped Marinated Eggs

1. Put water in the pot, add the aniseed and other seasonings, and pour in the dark soy sauce.

2. Add refined salt and sugar, bring to a boil over high heat, and simmer for 20 minutes.

3. Peel the eggs after they are cooked. Stick the vegetable leaves on the egg, wrap the egg with gauze, and tie it up.

4. Put the wrapped eggs in the boiled marinade and marinate for 24 hours. Of course, the longer the egg is soaked, the stronger the marinade will be.

Tips:
1. Use printed vegetable leaves, and use smaller leaves. Of course, large blades can also be used, but they need to be cut. When choosing leaves from other plants, be sure not to use poisonous plant leaves.

2. Tighten the gauze as much as possible, otherwise the pattern printed by the gap between the leaves and the egg will not be clear.

3. The marinade made according to my method is very delicious and can be used for cooking or cooking.