【staple Food White Bun】

【staple Food White Bun】

by Ball kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The so-called "white steamed bun" means the original flavor, suitable for dinner, especially after heating, it is particularly soft and delicate, or it is eaten with poached egg or with meat floss, which is also a simple home-cooked delicacy. This is the basic item in steamed buns. It can be completed in the shortest time with the most basic ingredients. It can be used with steamed buns. If you don't like sweet, you can just add it without sugar, but it will taste better if you add some sugar. "

Ingredients

【staple Food White Bun】

1. 270 grams of warm water, 6 grams of Angel dry yeast, 500 grams of flour, 20 grams of fine sugar.

【staple Food White Bun】 recipe

2. Add white sugar in warm water to dissolve.

【staple Food White Bun】 recipe

3. Pour in the yeast and let stand for another minute.

【staple Food White Bun】 recipe

4. Stir well.

【staple Food White Bun】 recipe

5. Add salad oil to the flour.

【staple Food White Bun】 recipe

6. Pour the yeast water.

【staple Food White Bun】 recipe

7. Stir it into a floc.

【staple Food White Bun】 recipe

8. Start rubbing with hands.

【staple Food White Bun】 recipe

9. The dough is kneaded and the basin is bright.

【staple Food White Bun】 recipe

10. Unkneaded dough.

【staple Food White Bun】 recipe

11. Constantly kneading.

【staple Food White Bun】 recipe

12. Until the surface is also very smooth.

【staple Food White Bun】 recipe

13. Sit in hot water in the pot and ferment for about an hour until it is twice as large. Insert a hole. If it does not retract, it will be fermented.

【staple Food White Bun】 recipe

14. The inside has a uniform honeycomb shape and the fermentation is very good.

【staple Food White Bun】 recipe

15. Continue to knead evenly, remove excess gas, sprinkle a little flour on the table, divide it into equal portions, and shape it.

【staple Food White Bun】 recipe

16. Put the steamed buns in warm water in a pot and let them cook for 15 minutes, then steam for 12 minutes, and simmer for 2 minutes.

【staple Food White Bun】 recipe

Tips:

1. I like soft steamed buns, so I choose the second fermentation. If the first fermentation fails, the steamed buns will be very dead.



2. Waiting for fifteen minutes before steaming is to let the yeast's activity continue to work. If you start steaming immediately, it will cause the surface of the steamed buns to crack. I have made such a mistake before.



3. The dough must be kneaded in place, so that the surface of the steamed bun will be smooth, otherwise it will be very unsightly if it is uneven or pitted.



4. Two minutes of simmering is to avoid contact with cold air and cause shrinkage. Summer is okay. In winter, you should pay more attention to this. But it should not be simmered for too long. I put gauze under the steamed buns. I tried simmering for five minutes before. I just went to get it. The bottom layer of the steamed bun was stuck with gauze. My mother told me that it could not be simmered for that long, so I changed it to about two minutes and took it out. The bottom did not stick at all and did not shrink, one by one. It's very complete and beautiful.

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