Star Red Bean Layer Cake

Name: Star Red Bean Layer Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 55g Low powder; 35g butter; 15g milk powder; 1 piece egg; 20g Honey Red Beans; 1/2 teaspoon Baking powder; 25g Caster sugar

by Ma Lin

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Recently I finally finished the preparations for the second cake book. I looked at it in a blink of an eye and really made a lot of cakes. This allows me and my photographer to always have a sweet breakfast. Come here at any time to relieve your gluttony and take care of your food. People who take pictures of food are also very happy. Like biscuits, I also like to eat sandwiches, so this simple-looking little cake, with honey red beans, and a star shape, paint a few frosting decorations, and a glass of milk, you say, how can life be So beautiful?
Let’s talk about my baby’s nickname. After bidding farewell to Xiao Kui Niu, now I am called Little Walnut. I love walnuts, and I think walnuts are smarter, and my husband’s hairline is high, so I count on eating more nuts. , Let my baby's hair grow longer.

Ingredients

55g Low Powder
35g Butter
15g Milk Powder
1 piece Egg
20g Honey Red Beans
1/2 teaspoon Baking Powder
25g Caster Sugar

Star Red Bean Layer Cake

1. After the butter is softened, use a spatula or whisk to mix well

2. Add fine sugar and beat evenly with a whisk

3. Add the eggs in four times, beating each time until it is completely absorbed before adding the next time

4. Combine low powder, milk powder and baking powder through a sieve

5. Sift into the butter paste

6. Use a spatula to mix into a uniform batter

7. Put the batter into the piping bag, cut a bite, squeeze the batter into the prepared silicone star mold, squeeze a third, and then put the honey red beans in it (the amount of red beans depends on your preference, but do not squeeze the batter) Too full, it will overflow)

8. Then squeeze in the batter, cover the red beans, about 8 minutes full, and place on the grilling net; preheat the oven to 180 degrees, up and down the heat, put it in the middle of the oven, bake for about 20-25 minutes, and the surface will be golden.

Tips:
1. The red beans can also be boiled by themselves, but the water should be drained and not too wet;
2. You can add jam if you don't like red beans.