1. Soak the bean curd with boiling water to make the juice
2. Take 160 grams of juice into the bread machine, and then put all the ingredients except butter
3. Open the menu and knead the dough for 20 minutes, then add butter and continue kneading for 20 minutes
4. After the kneaded dough is fermented to double its size, divide it into dough and let it rise for 15 minutes.
5. Roll the dough into a beef tongue shape, add cranberries, walnuts, and pumpkin seeds to roll up. This time, put it into a baking tray and ferment it twice to double its size
6. Take the fermented dough out of the sieve and use low flour to cut out patterns with a sharp knife
7. Preheat the oven at 180 degrees and bake for 25-30 minutes, then take it out and let it cool on the grill
8. Finished product
9. Finished product
10. Finished product
11. Finished product
12. Finished product
13. Finished product
Tips:After soaking the bean curd in the ingredients, take about 160 grams of water, and adjust it according to your own flour draft (reserve it)
Put the dried fruit into the oven according to your own preferences. The temperature varies from one to another.
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