1. The butter is softened at room temperature, sugar is added and the sugar melts, and the butter is delicate
2. Add the egg liquid several times, each time it needs to be completely absorbed
3. Add coconut flour, ground coconut, low-gluten flour, press and stir, and no dry powder will do. Don’t over-mix
4. Divide the dough into two pieces, one large and one small, the smaller ones with cocoa powder
5. Roll them into slices of about 1mm respectively! Put it in the refrigerator until hard
6. Roll them into slices of about 1mm respectively! Put it in the refrigerator until hard
7. Use a biscuit mold to make a big circle and a small circle. Generally, the original dough is pressed into one big one, and the cocoa-flavored one is pressed into three small ones to make a collage! Those without molds can use cups, bottle caps and the like!
8. Preheat the oven to 160 degrees for 15-20 minutes! The biscuits will be colored slightly!
9. Put the three colors of chocolate into the piping bag, soak it in hot water until it melts, and you can give it makeup!
10. ~~ Can't bear to eat it
Tips:The egg mixture should be added in small amounts at a time. If the batter is soft, put it in the refrigerator for 30 minutes before taking it out and rolling it out.
