Starry Bread

Name: Starry Bread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 15g Bean curd; 30g Whole wheat flour; 30g Caster sugar; 4g yeast; 3g salt; 25g butter; 35g walnut; 35g raisin

by I love baking

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The first time I saw this color bread was attracted by it, it was beautiful and refreshing.
It is dyed with natural bean curd, which is rich in anthocyanins. After drying, it will be blue when it is soaked in water. When lemon juice is added, it will turn purple. It is also commonly used in cooking and natural dyeing.

Ingredients

Starry Bread

1. The butterfly pea flower is soaked in 240 grams of hot water. After the soaked butterfly pea flower water is cooled, filter it with a sieve

2. In addition to raisins and walnuts, salt, and butter, put other materials into the bread machine to select the kneading function

3. After the flour forms a dough, add salt and butter and continue to knead until it is smooth

4. Knead the dough to the complete stage, just pull out the film, add grapes and walnuts, and wrap it in the dough

5. The kneaded dough is rounded, covered with plastic wrap, and fermented in the greenhouse for 50 minutes

6. Poke a hole with your finger, do not retract or collapse, indicating that the fermentation is complete

7. Take out the fermented dough, press it a few times to exhaust

8. The dough continues to be rounded, and the fermentation basket is sprinkled with flour

9. Put the dough on the smooth side down and put it in the basket

10. Turn on the fermentation function of the oven, put a bowl of hot water, and ferment for 40 minutes

11. Put the fermented bread upside down into the golden baking tray, cut out the cross with a blade, preheat the oven in advance, heat up to 180 degrees, lower the heat to 180 degrees, and bake for 30 minutes