Starry Bread

Starry Bread

1. The butterfly pea flower is soaked with 240 grams of hot water. After the soaked butterfly pea flower water is cooled, it is filtered with a sieve.

2. In addition to raisins and walnut kernels, salt, and butter, put other materials into the bread machine to select the kneading function.

3. After the flour forms a dough, add salt and butter and continue to knead until smooth.

4. Knead the dough to the complete stage, pull out the film, add grapes and walnuts, and wrap it in the dough.

5. The kneaded dough is rounded, covered with plastic wrap, and fermented in the greenhouse for 50 minutes.

6. Poke a hole with your finger, do not retract or collapse, indicating that the fermentation is complete.

7. Take out the fermented dough, press a few hands to exhaust it.

8. The dough continues to be rounded, and the fermentation basket is sprinkled with flour.

9. Put the dough on the smooth side down and put it in the basket.

10. Turn on the fermentation function of the oven and put a bowl of hot water for 40 minutes of fermentation.

11. Put the fermented bread upside down into the golden baking tray, cut out the cross with a blade, preheat the oven in advance, increase the heat to 180 degrees, lower the heat to 180 degrees, and bake for 30 minutes.

12. Cut into pieces after baking.

13. It can also be served with some jam, which tastes very good.