1. The pod flower is soaked in boiling water,
2. The main ingredients are butter, dried bean curd and boiling water, stir together to form a dough
3. Put it in the greenhouse to soften the butter and continue to knead
4. Knead out the film, I use the bread machine to knead the three kneading procedures
5. The kneaded noodles are fermented and made to double the size.
6. Take the finished dough and exhaust it with a rolling pin
7. Separate 90g and add bamboo charcoal powder, knead evenly, add a few drops of water if it is dry, and divide the remaining dough into two-fifths and three-fifths
8. Take out two-fifths of the blue dough and roll it out into the shape shown in the figure
9. Sprinkle with raisins and pistachios, evenly distributed
10. Roll up from one side, close up
11. Roll out three-fifths of the dough into a rectangular shape with figs on top
12. The figs are rolled up, raisins and pistachios are added, and then rolled up
13. The bamboo charcoal powder dough is also rolled into pieces, all of the same length, just a little shorter than the mold, and placed in the mold in turn for secondary fermentation.
14. Just send it to eighth full
15. Cover the lid, preheat the oven to 190 degrees, then put in the toast, change it to 170 degrees for 45 minutes
16. Baked toast, open the lid, bake upside down on the net, let cool, and slice
17. It's beautiful~ To eat strawberry-filled chocolate, go to Taobao search store "Puffy Berry Brand Store"
Tips:1The water absorption of each type of flour is different, the specific water amount is based on the flour\n2The thickness of the mold is also different, and it depends on the temper of the oven\n3The mold is 450g
