Starry Toast

Starry Toast

by Cher Cook Lady mm

4.8 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

The starry sky toast, each piece is different, the unique trend, thinks of Van Gogh’s sunflower

Starry Toast

1. The pod flower is soaked in boiling water,

Starry Toast recipe

2. The main ingredients are butter, dried bean curd and boiling water, stir together to form a dough

Starry Toast recipe

3. Put it in the greenhouse to soften the butter and continue to knead

Starry Toast recipe

4. Knead out the film, I use the bread machine to knead the three kneading procedures

Starry Toast recipe

5. The kneaded noodles are fermented and made to double the size.

Starry Toast recipe

6. Take the finished dough and exhaust it with a rolling pin

Starry Toast recipe

7. Separate 90g and add bamboo charcoal powder, knead evenly, add a few drops of water if it is dry, and divide the remaining dough into two-fifths and three-fifths

Starry Toast recipe

8. Take out two-fifths of the blue dough and roll it out into the shape shown in the figure

Starry Toast recipe

9. Sprinkle with raisins and pistachios, evenly distributed

Starry Toast recipe

10. Roll up from one side, close up

Starry Toast recipe

11. Roll out three-fifths of the dough into a rectangular shape with figs on top

Starry Toast recipe

12. The figs are rolled up, raisins and pistachios are added, and then rolled up

Starry Toast recipe

13. The bamboo charcoal powder dough is also rolled into pieces, all of the same length, just a little shorter than the mold, and placed in the mold in turn for secondary fermentation.

Starry Toast recipe

14. Just send it to eighth full

Starry Toast recipe

15. Cover the lid, preheat the oven to 190 degrees, then put in the toast, change it to 170 degrees for 45 minutes

Starry Toast recipe

16. Baked toast, open the lid, bake upside down on the net, let cool, and slice

Starry Toast recipe

17. It's beautiful~ To eat strawberry-filled chocolate, go to Taobao search store "Puffy Berry Brand Store"

Starry Toast recipe

Tips:

1The water absorption of each type of flour is different, the specific water amount is based on the flour\n2The thickness of the mold is also different, and it depends on the temper of the oven\n3The mold is 450g

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