Steadily High

Name: Steadily High
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Bamboo shoots; 80g pumpkin; 30g green pepper; 10g Black Fungus; 100g Ham sausage; Some oil; Some salt; Some Sugar; Some shallot

by Er Dong Ye

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Chinese New Year, cooking a refreshing and delicious dish-steadily high. Use bamboo shoots, pumpkins, green peppers, ham sausage, black fungus and other good ingredients to stir-fry. The bamboo shoots are used as containers. The color looks beautiful and the food is nutritious and healthy. Unique to the private kitchen, make an auspicious and pleasing name of the dish-steadily high. I wish you all the best of luck in the new year. "

Ingredients

200g Bamboo Shoots
80g Pumpkin
30g Green Pepper
10g Black Fungus
100g Ham Sausage
Some Oil
Some Salt
Some Sugar
Some Shallot

Steadily High

1. Wash the bamboo shoots and soak them in cold water.

2. Take part of the soaked bamboo shoots, peel off the pumpkin, remove the flesh and wash it, remove the green peppers and wash the seeds, soak the black fungus in advance, and pack the ham.

3. Cut a section of bamboo shoots, pumpkin, green peppers, and ham sausage into cubes, and tear the black fungus into small flowers.

4. Cook the whole bamboo shoots and set aside.

5. From the frying pan, put the green onion and ginger into the pot and stir fragrant, then pour in the bamboo shoots, pumpkin, and black fungus and stir fry evenly.

6. Add sugar, add appropriate amount of water, cover the pot and cook, stir fry in the meantime.

7. Cook the ingredients, add salt, and stir-fry the green peppers and ham.

8. Stir-fry evenly and then serve, part of it on a plate, and part of it in the belly of cooked bamboo shoots.

Tips:
1. The ingredients are matched according to personal preference.
2. The order of the ingredients into the pot is arranged according to the degree of difficulty of maturity.
3. This dish is light, so it is not advisable to add condiments with heavy color and taste.