Steak
by M•jin
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the beef slices and loosen them on both sides with a meat hammer.
2. Add salt and black pepper to the red wine, add beef slices, and spread evenly.
3. Finally seal the oil.
4. Put the oil in the pan and heat it, add the steak, fry golden brown on both sides of the high fire, then turn the fire to low, fry until it is cooked and served.
5. Put the oyster sauce and black pepper directly into the boil and pour it on the steak.
6. Served with French fries! Perfectly out of the pot!
