Steak Dinner --- Valentine's Day Homemade Candlelight Dinner
1.
Slice garlic and slice pork belly into thin slices.
2.
Peel and dice tomatoes.
3.
I was in a hurry and forgot to take a picture of the beef marinade. Cut the beef into large slices, put it on the panel and beat it loosely with a meat hammer or the back of a knife. Add black pepper, oyster sauce, and salt to marinate for 30 minutes. After waiting for the time to marinate the beef, you can make the pasta first. First add the hemp oil on medium heat, then add the diced onions, and then sauté the onion flavor on high heat.
4.
Pour in pork belly and onion and fry until cooked.
5.
Pour the tomatoes and stir well, then
6.
Adjust the heat to medium heat, pour in the pasta that has been cooked in water, and stir-fry for about 5 minutes. Put a spoonful of salt to serve.
7.
Pour in 8 tablespoons of hemp oil
8.
Put in the marinated steaks and fry them until how mature they are. Fry slowly over medium and low heat.
9.
Fry an egg, garnish with boiled broccoli, and serve. The delicious candlelight dinner is complete. It's perfect with a candle.
Tips:
1. If the steak does not taste enough, you can add a little tomato sauce or lemon to it, and it will taste good.
2. I like to eat 8 mature beef. Don't forget to cook as many mature steaks as he likes for the other half of you.
