1. Boil the steak in cold water to remove dirt and wash
2. Onion cut into small pieces
3. Peel the tomatoes and crush them with a food processor
4. Heat the pan with cold oil and saute the onions on low heat
5. Add tomatoes and stir fry for color
6. Add tomato sauce
7. Put the steak in and stir evenly
8. Cooking red wine
9. Add other spices
10. Transfer to the electric pressure cooker, and add the water that has just soaked the ingredients and press the tendon button to boil
11. Finally, put in the beef soup treasure and continue for 10 minutes.
Tips:Smash the tomatoes and stir fry to make the soup more flavorful
The seasoning increases or decreases according to your own taste
