Steak Quinoa Salad

Name: Steak Quinoa Salad
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g beef; 150g Quinoa; 1/4 onion; 1/4 Purple cabbage; 1 Cucumber; 1 piece Bell peppers; Some Black pepper; Some salt; 1 teaspoon tsp olive oil; 50ml Apple cider vinegar; 30ml Li Pai Lin Yi Juice; 1 teaspoon tsp honey; 1/2 tablespoon tbsp garlic

by yanyanfoodtube

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Eating salad is a very healthy way of eating, adding quinoa to salads is more nutritious. Steak quinoa salad has large pieces of beef diced, healthy and delicious, full of satiety, so that your taste buds and appetite can be greatly satisfied. This recipe is very suitable for summer, of course, it is also a good choice to eat in other seasons, so give this salad a try to give your family a better healthy diet.

Eating Salads is a very healthy way of eating and a quinoa salad is no exception to this healthy lifestyle. This recipe has added chunks of steak to satisfy that man sized hunger which combined makes a satisfying meal all on its own. A good recipe for the summer months and even all year round, so give this salad a try and give your family the healthy lifestyle you desire.

Steak Quinoa Salad

1. Prepare ingredients.

2. Dice red cabbage, onion, cucumber and bell pepper.

3. Rinse the quinoa with water.

4. Pour into a pot of cold water and bring to a boil over medium-low heat and continue to cook for 10-15 minutes until the quinoa blooms.

5. Remove cold water and rinse.

6. Dice beef.

7. Marinate with black pepper, olive oil and salt for 20 minutes.

8. Pour into a non-stick frying pan and fry over medium-low heat.

9. Pour the vinaigrette ingredients into the measuring cup.

10. Stir well and set aside.

11. Pour the processed ingredients into a large bowl.

12. Stir well.

13. Then pour the vinaigrette and stir well.

Tips:
1. You can replace it with any vegetable that you like with a crisp texture to make a salad.
2. If using an ordinary frying pan, pour an appropriate amount of cooking oil into the pan before frying the beef.
3. The prepared salad will be more delicious and taste better after being refrigerated for 2-3 hours.