1. Raw material diagram.
2. Boil the bovine bones under cold water and remove them. Re-start the pot and add the beef bones, green onion and ginger, and simmer until the soup is rich.
3. Put oil in a pan and sauté scallion and ginger over low heat.
4. Add the peeled large tomatoes and fry them into tomato sauce.
5. Pour the beef bone broth, season it, and simmer for half an hour to make the soup base. If you like spicy food, you can add some green and red peppers and cook together. The hot and sour ones are also very delicious.
6. Hot pot side dishes illustration.
Tips:Just put the cherry tomatoes in before eating.
