Steak Spaghetti

Name: Steak Spaghetti
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small handful spaghetti; a little carrot; 1 piece steak; a little Haricot vert; Some salt; a little black pepper powder; 4 tablespoons Noodle sauce; a little olive oil

by Soybean family

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I am not used to eating dried noodles in the morning, and I rarely make them. After making it a few times, the kids asked for it. One day when I came home from school, I said: Mom, can we not cook noodles for breakfast? It’s too easy to get hungry after eating noodles, and I got hungry before the first class at school today. Hehe, this is too hungry too fast! After listening to the children’s narration, I promised that I would not eat noodles for breakfast in the future. In fact, what I hate most is eating noodles in the morning. Occasionally, I wake up late, and there is no time to cook some noodles.
For breakfast kids who don’t like noodles, prepare some pasta. If you get up late that day or don’t know what to eat, you can consider it. This is different from dried noodles, you will definitely like it when you mix it with other ingredients. One morning, I was anxious to go out to participate in an event, and there was no time to prepare other staple foods, so I cooked a portion of pasta for the children and paired it with steak. After eating a large plate, I kept boasting about the deliciousness.
Reference serving size: 2 servings

Ingredients

1 small handful Spaghetti
a little Carrot
1 piece Steak
a little Haricot Vert
Some Salt
a little Black Pepper Powder
4 tablespoons Noodle Sauce
a little Olive Oil

Steak Spaghetti

1. Pour a proper amount of water into the pot, boil the pot and add the pasta. After the pot is boiled, simmer for 5~8 minutes, turn off the heat and simmer for 2~3 minutes

2. After the pasta is cooked, drain the water and set aside

3. After the steak is thawed, add a little salt and black pepper to marinate for a few minutes, pour a little olive oil into the pot, and add the marinated steak

4. After frying for about 30 seconds, turn over and fry on the other side, repeatedly turn over and fry until the milk breaks out

5. Put the cooked pasta on the plate

6. Drizzle with noodle sauce, sprinkle with some watered carrots, green beans and chives, and serve with fried steak

Tips:
1. You can make a lot of noodle sauce at one time, put it in the refrigerator, and take it as you eat.
2. Green beans and carrots can be replaced with other ingredients or not added

How to make noodle sauce:
1. Wash half a purple onion, 1 tomato, and 4 garlic separately and cut into small cubes
2. Pour a little olive oil into the pot, heat it up, add the cut purple onion and minced garlic, stir fry over low heat to create a fragrance
3. Add tomatoes and continue to stir fry slowly
4. When the tomatoes become soft, add appropriate amount of water and cook for about 10 minutes.
5. When the soup thickens in the pot, add 1 tablespoon of white sugar, tomato sauce and salt and stir fry for 3~5 minutes.