Steak Steak with Sauce
by loka
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Soak in cold water for 10 hours and blanch it in a pot of cold water
2. Let cool
3. Add oil and stir-fry the blanched beef bones, 20 minutes
4. Stir ginger and garlic
5. After the ginger and garlic are wrinkled, turn off the heat and stir-fry onion
6. Put the meat down and the bone up into the iron pot
7. Pour the oil and green onion, ginger and garlic into the pot together
8. Add other seasonings and rice water
9. Add light soy sauce and dark soy sauce to red wine. After 30 minutes of high fire, turn to low fire for 3 hours, add salt, and then high fire to close the soup
10. Finished product
