Name: Steak Steak with Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5000g steak; 1 shallot; 1 piece ginger; 1 piece garlic; 9g pepper; 2 pieces Aniseed; 1 piece Cinnamon; 2 spoons Fennel; 3 pieces Single crystal rock candy; 1 piece Tsaoko; 1 piece clove; 0.5 Dried chili; 1 tablespoon Soy sauce; 0.5 tablespoon Red wine; 2000ml Wash rice water; 3 spoons salt

Steak Steak with Sauce

by loka

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Steak Steak with Sauce

1. Soak in cold water for 10 hours and blanch it in a pot of cold water

2. Let cool

3. Add oil and stir-fry the blanched beef bones, 20 minutes

4. Stir ginger and garlic

5. After the ginger and garlic are wrinkled, turn off the heat and stir-fry onion

6. Put the meat down and the bone up into the iron pot

7. Pour the oil and green onion, ginger and garlic into the pot together

8. Add other seasonings and rice water

9. Add light soy sauce and dark soy sauce to red wine. After 30 minutes of high fire, turn to low fire for 3 hours, add salt, and then high fire to close the soup