Steak with Pasta
1.
Prepare the ingredients, pat the steak loose with a knife, marinate with salt and crushed black pepper,
2.
Boil the pasta, add a tablespoon of salt to a pot under cold water
3.
Set aside after cooling water.
4.
Heat a little oil in a non-stick pan to 50%
5.
Add the steak and fry for 15 seconds, turn it over
6.
Fifteen seconds after turning it over
7.
Repeatedly turn over twice. 7 When the pot is mature, it needs to be put on a plate with a sense of ritual, and cut into pieces for convenience.
8.
Cut well.
9.
Put the butter on a small fire and fry the garlic and onion
10.
Add the prepared oyster sauce, black pepper sauce and tomato sauce to make the soup
11.
Add green pepper, cut steak and pasta, mix well, pay attention to low heat after boiling the sauce. Add a little soy sauce and crushed black pepper to a pan and serve.
12.
Serve