Steak with Red Wine and Black Pepper Sauce
1.
Ingredients: a steak: about 250g onion: a black pepper crushed some oyster sauce: a spoonful of light soy sauce: a spoonful of soy sauce: half a spoon, used to color the red wine: a cup of salt, monosodium glutamate, spinach, tomato: side dish
2.
Boil the spinach, put some salt in the bottom water, add the spinach to the boil for about five minutes, pick it up, set aside
3.
Boil the sauce, diced onion and butter after softening (high heat), add the diced onion and sauté until fragrant. Add red wine (turn to medium heat), add some water after boiling. After boiling, add some crushed black pepper and stir. At this time the fragrance came out. The small fire boiled slowly. Add salt, monosodium glutamate, oyster sauce, soy sauce, you can taste it yourself and add seasonings according to your own taste. The last step: add the gorgon powder, be sure to dissolve the gorgon powder with water, and then slowly turn it down gently. Stir slowly with a spoon. Can be turned to low heat to keep warm
4.
Fry the steak Sprinkle sea salt and black pepper on the steak, massage it gently, let it melt for 10 minutes, add the steak, and slowly fry both sides over medium heat. According to my taste, I like the cooked ones. I fry them on both sides for about 10 minutes and make a little raw. You can make them on both sides for 5 minutes
5.
You can create your own dishes. I use spinach as a base. I cut the steaks and align them with sauce. Cut small tomatoes and small flowers to embellish them.
6.
I made an embellishment with a spoon, and the final product is like this.
