Steam Pot Chicken

Name: Steam Pot Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 branch Native chicken; 1 branch Bobbin; 200g Ham; 50g Turmeric; 6000ml water

by Master Haba

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Steam pot chicken is a famous dish in Yunnan. It is cooked in a purple pottery air pot made from Yunnan Jianshui, which perfectly retains the freshness and fragrance of the chicken. The meat is soft and melts in the mouth and has a unique taste. The cooking is not difficult but time-consuming, so it’s really hard to eat in the restaurant. "

Ingredients

1 branch Native Chicken
1 branch Bobbin
200g Ham
50g Turmeric
6000ml Water

Steam Pot Chicken

1. Ingredients: hen, cheese bone, ham, turmeric. The chicken is chopped into even small pieces.

2. The bobbin bones are placed in the soup pot. When the water rises, the foam is removed, and a little salt is put in the soup (the salty taste is lighter than the soup you drink).

3. Cover the edge of the soup pot with gauze and place an air pot, fill in chicken nuggets and ham, and add a little salt according to the size and saltiness of the ham. You can also put some matsutake, gastrodia, etc.