1. Main ingredient old hen
2. Ingredients Hericium
3. Ingredients for mushrooms
4. Ingredients Pleurotus eryngii
5. Wash all the ingredients, cut into pieces, and put them in the steam pot
6. Put ginger and cooking wine, cover the pot, cover the steamer, and steam
7. Steaming for two hours is almost the same, just add salt after steaming
Tips:Put the salt last, so that it won’t spoil the original taste of the dish
Put as much water as possible in the steamer so that the water does not boil off halfway, adding water will not be good
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