Steam The Fish Out of The Taste of Shrimp-fish Fillets in Oyster Sauce

Name: Steam The Fish Out of The Taste of Shrimp-fish Fillets in Oyster Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: half of fish; a little Tempeh; a little Red pepper; a little shallot; Some ginger; Some garlic; 1/2 teaspoon salt; 1 teaspoon Oyster sauce; 1 tablespoon Steamed Fish Soy Sauce

by Poetic heart

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In fact, there is no fixed format for cooking. It is always necessary to constantly try and innovate to get more delicious food. Even in this process, it may not be successful again and again, but in the occasional failure, some valuable experience can be grasped.
Accumulation of small happiness will turn into great happiness, and accumulation of small failures will turn into great success.
The fish itself is delicious, whether steamed, steamed or boiled, it is delicious. "

Ingredients

half of Fish
a little Tempeh
a little Red Pepper
a little Shallot
Some Ginger
Some Garlic
1/2 teaspoon Salt
1 teaspoon Oyster Sauce
1 tablespoon Steamed Fish Soy Sauce

Steam The Fish Out of The Taste of Shrimp-fish Fillets in Oyster Sauce

1. Material drawing. (Fish, bean drum, red pepper, green onion, ginger and garlic)

Steam The Fish Out of The Taste of Shrimp-fish Fillets in Oyster Sauce recipe

2. Wash the fish meat and cut into larger and even fish fillets with an oblique knife.

3. Put the fish fillets in a bowl, add green onion and ginger slices, add a little salt and cooking wine, and marinate for half an hour.

4. Spread a little shredded ginger on the bottom of the plate, put in the fish fillets, and put a little fresh shredded ginger and scallion on top.

5. Sprinkle some bean drums on the surface.

6. Steam in a pot of boiling water for about 8 minutes until the fish fillets are cooked through. (Depending on the firepower)

7. Remove the ginger and green onions on the surface when out of the pot, pour out the water in the dish, add 1 teaspoon of oyster sauce with a tablespoon of steamed fish oil, mix well, and pour it on the fish fillets.

8. Sprinkle with chopped minced garlic and minced red pepper, then heat up the pan and heat the oil. When the oil smokes, pour evenly on the fish fillets.

Tips:
Poetry heart phrase:

1: The fish should be marinated first to make it more delicious.

2: Steamed fish drum sauce and oyster sauce are salty, add salt as appropriate.

3: When steaming fish, put it in a boiling water pot and steam it on high heat.