Steamed and Delicious Barracuda

by Walking in the rain_kRsJPX

5.0 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Fresh ingredients, simple method. It's called a fresh word, and it's not an exaggeration at all."

Ingredients

1/2 a piece (for 1 person) Pike
a little Pepper

Buy on JD Buy on Amazon
1 spoon Cooking Wine

Buy on JD Buy on Amazon
a little Shallot

Buy on JD Buy on Amazon
a little Ginger

Buy on JD Buy on Amazon
1 spoon Peanut Oil
1 spoon Steamed Fish Soy Sauce
a little Salt

Buy on JD Buy on Amazon
a little Carrot

Steamed and Delicious Barracuda

1. The barracuda that my brother brought back from Qingdao was still alive and well.

2. Barracuda is scaled and gutted.

3. slice.

4. Add pepper, pepper, salt, cooking wine, onion, ginger.

5. Mix well and marinate for 30 minutes, longer time is more delicious.

6. The marinated barracuda was placed on the plate.

7. Bring to a boil, steam for 8 minutes and turn off the heat.

8. Top with sliced carrots and green onions.

9. Heat a little peanut oil in the pot.

10. First, add a spoonful of steamed fish soy sauce.

11. Sprinkle with hot peanut oil and it's fine.

12. Tasty.

13. The fish is very tender.

Comments

Sign in to comment

Similar recipes

Braised Barracuda with Homemade Sauce recipe

Braised Barracuda with Homemade Sauce

Pike, Star Anise, Garlic

Braised Barracuda with Sauce recipe

Braised Barracuda with Sauce

Pike, Doubanjiang, Vegetable Oil

Home Braised Barracuda recipe

Home Braised Barracuda

Pike, Soy Sauce, Sugar

Braised Barracuda recipe

Braised Barracuda

Pike, Doubanjiang, Soy Sauce

Braised Barracuda recipe

Braised Barracuda

Pike, Vegetable Oil, Cooking Wine

Home Stewed Mixed Fish recipe

Home Stewed Mixed Fish

Sea Bass, Pike, Peanut Oil

Braised Barracuda recipe

Braised Barracuda

Pike, Cooking Oil, Shallot

Grilled Fish with Tomato Flavor recipe

Grilled Fish with Tomato Flavor

Pike, Garlic Chili Sauce, Ketchup