1. The barracuda that my brother brought back from Qingdao was still alive and well.
2. Barracuda is scaled and gutted.
3. slice.
4. Add pepper, pepper, salt, cooking wine, onion, ginger.
5. Mix well and marinate for 30 minutes, longer time is more delicious.
6. The marinated barracuda was placed on the plate.
7. Bring to a boil, steam for 8 minutes and turn off the heat.
8. Top with sliced carrots and green onions.
9. Heat a little peanut oil in the pot.
10. First, add a spoonful of steamed fish soy sauce.
11. Sprinkle with hot peanut oil and it's fine.
12. Tasty.
13. The fish is very tender.
