Steamed and Dried

Name: Steamed and Dried
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 pieces Xianggan; 2 pcs green pepper; 2 tablespoons Soy sauce; 1 spoon salt; 1/2 a spoon Tempeh

by Xiaoxue learns nutrition

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Liuyang steamed food is a traditional cuisine in Hunan cuisine. It is said that it originated in the Ming Dynasty and has been developed for more than 500 years. Mainly steamed meat dishes, the basic dishes are: dried lentil steamed wax diced pork, steamed ham, chopped pepper steamed potatoes, steamed Tujia waxed pork, steamed eggs, steamed eggplant, steamed dried beans, steamed taro, and steamed white tofu, Dried tofu, yellow tofu, black tofu, etc. The dish I made today is a dish that I have eaten several times in Liuyang, so I learned to make it and it tastes good.