Steamed and Shao Mai

Steamed and Shao Mai

by ZUICHU6

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

The siu mai, white and crystal clear, the filling is thin and fragrant and delicious. This time, pleurotus eryngii coriander is added to the filling, and the effect is unexpectedly good. I don't want to stop my mouth after eating it.

Ingredients

Steamed and Shao Mai

1. Dice eryngii mushrooms, mince coriander, prepare meat filling

Steamed and Shao Mai recipe

2. Stir-fry the filling, add fish sauce to taste

Steamed and Shao Mai recipe

3. Take a dumpling wrapper, wrap it with fillings, and close the mouth

Steamed and Shao Mai recipe

4. Steam in the pot for about 10 minutes

Steamed and Shao Mai recipe

Tips:

As a condiment, fish sauce can increase freshness and also have a salty taste.

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