Steamed Argentine Red Shrimp

Name: Steamed Argentine Red Shrimp
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Argentine Red Shrimp; 6 slices ginger; a little Refined salt

by Autumnal Equinox 0923

4.9 (1)

Favorite

58

Difficulty

Easy

Time

10m

Serving

3

Restore the original flavor of fresh shrimp O(∩_∩)O

Ingredients

6 Argentine Red Shrimp
6 slices Ginger

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a little Refined Salt

Steamed Argentine Red Shrimp

1. Wash the prawns with clean water, slice the ginger, put the prawns and ginger slices in the bottom of the pot with water, sprinkle with salt, cover the pot, and steam on high heat.

2. Cook for 10-15 minutes.

3. Pose

4. Tender, I like crawling prawns and this kind of tender prawns the most!

5. Let's have a close-up.

Tips:
I personally like steamed shrimps and crabs. I don't put any seasoning or sauce, only salt, which can keep the original seafood flavor to the maximum.