1. Wash the prawns with clean water, slice the ginger, put the prawns and ginger slices in the bottom of the pot with water, sprinkle with salt, cover the pot, and steam on high heat.
2. Cook for 10-15 minutes.
3. Pose
4. Tender, I like crawling prawns and this kind of tender prawns the most!
5. Let's have a close-up.
Tips:I personally like steamed shrimps and crabs. I don't put any seasoning or sauce, only salt, which can keep the original seafood flavor to the maximum.
