Name: Steamed Baby Cabbage Vermicelli
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Baby dishes; A bundle Rice noodles; Some Butterfly Pea Flower Water; one slice lemon; Some shallot; 3 pcs Millet pepper; 1 spoon Oyster sauce; Some Soy sauce; 1/2 spoon salt; Some Cooking oil; A dozen tablets pepper; Some ginger; Some garlic

Steamed Baby Cabbage Vermicelli

by Yixiyue

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Steamed baby cabbage vermicelli, a dish that is often cooked, adds butterfly pea flower water, and its appearance instantly rises. The vermicelli brought the slight sourness of the lemon, which just neutralized the greasiness of the juice, it was delicious, said 😍"

Steamed Baby Cabbage Vermicelli

1. A baby cabbage.

2. Cut into two, each cut into 4 portions.

3. The powder will be softened with boiling water.

4. Boil the water in the steamer and steam for 10 minutes.

5. Mince garlic, green onion, ginger, and mince millet pepper. More garlic is appropriate.

6. Butterfly pea flower water is appropriate.

7. Squeeze in a slice of lemon juice and turn it into rose purple.

8. Put the steamed vermicelli into a bowl and color evenly.

9. Spread onto baby dishes.

10. Heat an appropriate amount of oil in the pot.

11. Add a dozen peppercorns and fry them for a fragrant flavor. Pour the onion, ginger, garlic and millet pepper and stir fry until the garlic is golden brown.