1. A baby cabbage.
2. Cut into two, each cut into 4 portions.
3. The powder will be softened with boiling water.
4. Boil the water in the steamer and steam for 10 minutes.
5. Mince garlic, green onion, ginger, and mince millet pepper. More garlic is appropriate.
6. Butterfly pea flower water is appropriate.
7. Squeeze in a slice of lemon juice and turn it into rose purple.
8. Put the steamed vermicelli into a bowl and color evenly.
9. Spread onto baby dishes.
10. Heat an appropriate amount of oil in the pot.
11. Add a dozen peppercorns and fry them for a fragrant flavor. Pour the onion, ginger, garlic and millet pepper and stir fry until the garlic is golden brown.
12. Half a bowl of boiling water.
13. One spoonful of oyster sauce, moderate soy sauce.
14. Half a spoon of salt.
15. Pour it on top of the vermicelli.
16. Finished product.
