Steamed Baby Dishes
1.
Prepare a baby dish.
2.
Cut it lengthwise, put it on a plate, and steam it on the pot.
3.
While steaming the baby cabbage, cut the dried chilies into shreds, put them in a small bowl, and add some salt.
4.
Heat the cooking oil in a pan until it smokes, turn off the heat, and pour the hot oil into a small bowl with shredded chili peppers.
5.
Then add minced garlic, light soy sauce, and coarse, the sauce is adjusted.
6.
Wait until the baby cabbage is steamed.
7.
Just pour the sauce on the baby cabbage.
8.
Finished picture.