Name: Steamed Baby Dishes with Vermicelli
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Baby dishes; 100g Rice noodles; 20g Chaotian Pepper; 25g garlic; 1 Shallots; Some Cooking oil; 1 teaspoon salt; 1 teaspoon Sugar; 1 teaspoon Oyster sauce; 1 teaspoon Fresh soy sauce

Steamed Baby Dishes with Vermicelli

by Jackey cat

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

This dish should be regarded as an oil-scraping diet dish. Recently, the weather has cooled down and the hot pot has naturally been eaten a lot. In this case, we should eat more light vegetables to regulate our body. This dish is steamed with garlic fans. The dishes are quite appropriate.
Baby cabbage has a sweet taste, delicate taste, rich in vitamins and selenium, high chlorophyll content, and rich nutritional value. Baby cabbage is also rich in cellulose and trace elements, which also helps prevent colon cancer.
There are two methods for the garlic, the combination of golden and silver garlic, deep and crispy fried golden garlic, and the spicy and irritating of silver garlic, mixed together just right, and every ingredient is handled correctly, so as to achieve Expect the perfect taste.
Baby cabbage has a sweet taste, delicate taste, rich in vitamins and selenium, high chlorophyll content, and rich nutritional value. Baby cabbage is also rich in cellulose and trace elements, which also helps prevent colon cancer.

Steamed Baby Dishes with Vermicelli

1. Wash the doll and cut it into four pieces, soak the vermicelli with water, cut the chili into small pieces, cut the shallots with chopped green onions, and chop the garlic with rice

Steamed Baby Dishes with Vermicelli recipe

2. Stir the vermicelli with some cooking oil and set aside

3. Put Zhitian pepper and half of the raw garlic into a bowl, fry the other half of the raw garlic until golden brown, add some salt and sugar

4. Add a little water and stir well

5. Then put some oyster sauce

6. At this time, put the fried golden garlic rice into a bowl and mix well

7. The fans are placed on the bottom of the plate, and then the baby vegetables are spread on top

8. Topped with sauce

9. After the water in the steamer is boiled, put it in the steamer for 10 minutes

10. After taking it out, sprinkle with chopped green onion and drizzle a little fresh soy sauce

11. Pour in piping hot oil and serve

Tips:
1. Cut baby cabbage longitudinally, with some roots on each petal so that it will not fall apart;
2. Don't use the method of patting the garlic, it is best to use cut, so that the garlic liquid inside will not be lost, and when it is fried at the same time, it will not be easy to paste, and the taste will be fragrant;
3. Mix the vermicelli with a small amount of edible oil before steaming, and it will not stick easily when steaming in the pot.