Steamed Baby Vegetables with Garlic Vermicelli

Name: Steamed Baby Vegetables with Garlic Vermicelli
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2s Baby dishes; 40g Rice noodles; 5g Fish sauce; 5g Soy sauce; 1g salt; 15g Cooking oil; 10 cloves garlic; Some chopped green onion; Some Chopped pepper sauce

by Xiaoxi Baking (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Steamed garlic is a very popular series of home-cooked dishes, the dishes made are all garlic fragrant. Today, I made a steamed baby dish with garlic vermicelli, a very simple steamed dish, and served as a partner with vermicelli, seasoned with garlic, added some chopped pepper sauce, and sprinkled with diced chives after baking. This is the whole dish. The three primary colors of red, yellow and green are all in place. Just look at the appearance and you will like it. This will surely become a little refreshment on your dining table.

Ingredients

Steamed Baby Vegetables with Garlic Vermicelli

1. Prepare all ingredients;

Steamed Baby Vegetables with Garlic Vermicelli recipe

2. Chop garlic into minced garlic;

3. Heat the wok and put the cooking oil, then put the minced garlic in the wok, add salt, and stir-fry until the minced garlic is slightly yellow;

4. Add chopped peppers and fry to get a fragrance, then add fish sauce and soy sauce, stir and stir evenly to make a flavored sauce, set aside;

5. Put the soaked fans on the baby dishes;

6. Wash the baby cabbage, cut it vertically into 4 equal parts, and place them on the plate;

7. Pour the prepared sauce with a small spoon evenly on the baby cabbage and vermicelli;

8. Put it into the preheated Westinghouse WTO-PC2801 steam oven, middle layer, select pure steaming function, set temperature at 115 degrees, timing for 25 minutes;