Steamed Baby Vegetables with Garlic Vermicelli

Name: Steamed Baby Vegetables with Garlic Vermicelli
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Baby dishes; 1 piece Rice noodles; 2 garlic; 1 piece Rice pepper; A small amount ginger; A small amount Soy sauce; A small amount Cooking oil; A small amount salt; Some Broth

by Pinger WOYGN

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Today in Lidong, I stewed pork ribs soup at home, and made a baby cabbage with the broth. The garlic is rich, fragrant and delicious. You can see it at first sight

Ingredients

1 Baby Dishes
1 piece Rice Noodles
2 Garlic

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1 piece Rice Pepper
A small amount Ginger

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A small amount Soy Sauce

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A small amount Cooking Oil
A small amount Salt

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Some Broth

Steamed Baby Vegetables with Garlic Vermicelli

1. Prepare the ingredients, without broth, just boil them directly.

2. The vermicelli is soaked in warm water and set aside

3. The baby dishes are divided into eight portions, washed and set aside

4. Put it in the broth or purified water and cook for 2-3 minutes, then stir-fry the baby vegetables.

5. Remove and serve, and cut with a larger plate or baby cabbage

6. Wash the fans and put them on top of baby dishes

7. Chop chili, ginger, garlic and set aside

8. Pour a small amount of cooking oil into the pot and heat it up

9. Add minced garlic and minced ginger and stir fry for a fragrance

10. Fall on the fans

11. Add salt, chili and light soy sauce according to your taste

12. Put it into the steaming oven and steam at 100 degrees for 6 minutes

13. Or in a steamer, boil water on high heat and steam for 10 minutes

14. Just sprinkle some chopped green onion before eating.

Tips:
If there is no stock, use ordinary pure water to cook, remember to add a little salt.\nPut the millet pepper according to your own taste. It is ok if you don’t put it.\nThe steaming time depends on the ordinary steamer or the steamer you use.