1. Peel the baby cabbage and clean it.
2. Set it up.
3. Put it in a boiling pot, cover and steam.
4. Salt the minced garlic for a good taste.
5. Put in an appropriate amount of oil.
6. The vegetables in the pot are also steamed softly and the steamed water is poured out.
7. Then add the pickled garlic.
8. Add the cooked garlic that has been fried, cover and steam and you can take it out.
9. Pour the boiled oil in the pot over the noodles, and then add the right amount of soy sauce to taste.
10. The finished product, steamed with raw garlic and cooked garlic, is very fragrant and delicious!
