Steamed Baby Vegetables with Strawberry Vermicelli
by Susuai Food
Favorite
Difficulty
Easy
Time
15m
Serving
3
It feels like New Year, for most Chinese people, it is more of a kind of faith. Because of this belief, everyone would go home desperately years ago to reunite with their families.
Although we often sigh that the taste of the New Year is getting weaker and weaker, and those old folk customs with the imprint of the times are rarely seen, but the Chinese New Year is still strong after a thousand years. Really, what has not changed is the Spring Festival, and what has changed is just the folk customs of the Spring Festival.
Having said that, it is ever-changing. During the New Year, we are always closely connected with food. No matter how many places we have traveled, and how many miles we have traveled, the taste of hometown is always the most memorable thing, and what I miss most is the meals made by my mother. After returning home during the New Year, eating steaming dumplings and looking at my mother's smiling face, happiness will instantly fill my heart.
Therefore, during the Spring Festival, it is not easy to resist the temptation of delicious food. Relatives gather together to eat and drink whenever they want, and often come to get drunk and take a break. After the festival, we should start to cleanse the intestines and nourish the stomach.
This steamed baby vegetable for fans is a good intestinal and nourishing appetizer. It can not only shave oil and lose weight, but also serve as a delicious dish for family dinners. This year I made a new innovation, adding my own strawberry jam to make this dish taste more fragrant and refreshing. We also added our famous local golden hook sea rice. The steamed baby cabbage is delicious and sweet, and it is really unpleasant when you eat it.
Although we often sigh that the taste of the New Year is getting weaker and weaker, and those old folk customs with the imprint of the times are rarely seen, but the Chinese New Year is still strong after a thousand years. Really, what has not changed is the Spring Festival, and what has changed is just the folk customs of the Spring Festival.
Having said that, it is ever-changing. During the New Year, we are always closely connected with food. No matter how many places we have traveled, and how many miles we have traveled, the taste of hometown is always the most memorable thing, and what I miss most is the meals made by my mother. After returning home during the New Year, eating steaming dumplings and looking at my mother's smiling face, happiness will instantly fill my heart.
Therefore, during the Spring Festival, it is not easy to resist the temptation of delicious food. Relatives gather together to eat and drink whenever they want, and often come to get drunk and take a break. After the festival, we should start to cleanse the intestines and nourish the stomach.
This steamed baby vegetable for fans is a good intestinal and nourishing appetizer. It can not only shave oil and lose weight, but also serve as a delicious dish for family dinners. This year I made a new innovation, adding my own strawberry jam to make this dish taste more fragrant and refreshing. We also added our famous local golden hook sea rice. The steamed baby cabbage is delicious and sweet, and it is really unpleasant when you eat it.
