Steamed Bacon
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. raw material.
2. Wash the dried silk and cut into sections for later use.
3. Spread a layer of bacon on the dried shreds.
4. Put water in the pot.
5. Put the bacon and steam for half an hour.
6. Garnish with a little chives before serving.
7. Finished product.
