Steamed Bacon and Jade

Steamed Bacon and Jade

1. Rinse the bacon with warm water to clean the salt on the surface, and cut into lengths that fit the diameter of Japanese tofu

2. Use a sharp blade to make the thin slices, the thinner the better, mine is about 0.1 to 0.2cm, which can transmit light

3. Japanese tofu remove the outer packaging

4. Remove a little head and tail of each one and cut into three sections

5. Bacon under the tofu

6. Roll up tightly

7. Wrap it with a clean rope, no need to tie it, you can also use a toothpick to fix it, chop the shiitake mushrooms, and put it on the tofu

8. Put all into a dish, boil in cold water and steam for 15 minutes