Steamed Baked Chicken Wings
1.
Prepare chicken wings and wash them.
2.
Dry its moisture, or use kitchen paper to absorb the moisture.
3.
Prepare salt-baked chicken noodles and gauze paper.
4.
Use a soybean-sized gardenia powder with a small amount of cold water to make it evenly.
5.
Color each part of the chicken wings evenly.
6.
Put the horny chicken wings and let them air dry.
7.
Spread all the chicken wings well with salted chicken powder.
8.
Put the spread chicken wings on the gauze paper.
9.
After being wrapped, the outside is wrapped with a layer of bamboo shoot paper. Let it sit in the refrigerator for three hours.
10.
Put a small steaming rack in the pressure cooker, and then add boiling water, being careful not to exceed the rack.
11.
Put the chicken wrapped in paper.
12.
Choose chicken and duck meat, steam it with nutrition, adjust the pressure to 20, and start.
13.
The process ends and the pan is out.
14.
Tear off the paper and enjoy it.
Tips:
1. Gardenia powder is a traditional Chinese medicine for clearing away heat and detoxification. It is not recommended for children or cold physiques. It is used for coloring in restaurants.
2. If there is no yarn weaving, oil paper can be used instead.
3. Don't put too much too thick at one time, otherwise it will not be steamed thoroughly.
