Steamed Bamboo Shoots with Bacon and Green Beans

Name: Steamed Bamboo Shoots with Bacon and Green Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g (peeled) Bamboo shoots; 80g Smoked bacon; 20g Haricot vert; a little Wolfberry; 1/2 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 8g Sugar

by Good baking ~ teaching service of steaming and baking

4.6 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

Smoked bacon originally gave people a greasy feeling. Paired with low-fat, low-sugar and multi-fiber bamboo shoots, people feel the fragrant but not greasy taste. With the addition of green beans, the delicious taste bursts out. The Spring Festival family banquet is a refreshing and healthy delicacy. "

Ingredients

400g (peeled) Bamboo Shoots
80g Smoked Bacon
20g Haricot Vert
a little Wolfberry
1/2 tablespoon Soy Sauce

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1 tablespoon Cooking Wine

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8g Sugar

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Steamed Bamboo Shoots with Bacon and Green Beans

1. Bamboo shoots (peeled) 400g smoked bacon 80G green beans 20g medlar a little soy sauce 1/2 tablespoon cooking wine 1 tablespoon sugar 8g.

2. Peel off the skin of the bamboo shoots, blanch them in boiling water for 2 minutes after slicing, to remove part of the astringency.

3. Take out the blanched bamboo shoots, rinse in cold water and set aside, and slice the bacon.

4. Lay the bamboo shoots, bacon, and green beans layer by layer.

5. Put a few slices of bacon on the top layer and sprinkle with wolfberry.

6. Mix the soy sauce, cooking wine, and sugar evenly, and pour it on the bamboo shoots and bacon.

7. The Fangtai steamer selects the normal steaming mode. When the temperature reaches 100°C, put the bowl in the steaming tray, put it in the lower part of the steamer, and steam for about 20 minutes.