Steamed Bamboo Shoots with Sausage
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Lei bamboo shoots, Chinese sausage (cut into slices)
2. Peel the bamboo shoots, cut off the old roots, and clean them.
3. Cut into slices on the chopping board and set aside.
4. Place the cut bamboo shoots in a pot of water, blanch for 7-8 minutes, and then remove them.
5. Put it in the dish.
6. Next, add an appropriate amount of salt.
7. Add the right amount of soy sauce.
8. Season to mix well.
9. Then, join the sliced sausage.
10. Finally, put it in the steamer.
11. Cover and steam until 10 minutes, Serve.
12. Open the lid and take it out.
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