Steamed Base Shrimp
by Wang Xiaoju
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. After the Jiwei shrimp is washed with water, remove the shrimp thread while twisting the shrimp head.
2. Chop the green onion, ginger and garlic, shred the white garlic, cut the coriander into sections, and cut the chili pepper into circles.
3. Then take a small bowl, put the chopped chili pepper, ginger and garlic, add appropriate amount of salt and vinegar, and stir to taste.
4. Then add a little sesame oil and stir for a while to taste, then pour in an appropriate amount of very fresh and let it stand for a while, and finally sprinkle with shallots and coriander, the dipping sauce is ready~
5. When the dipping sauce is almost ready, you can steam the prepared shrimp in a steamer for 5-8 minutes, so that the shrimp can be dipped and eaten as soon as it is cooked~
6. Alright, this is how the prawns look after they are steamed~ the moment the lid is opened, the smell is very sweet~
7. Pick up the chopsticks and eat~ This gourmet mode is a bit exaggerated!
8. This is the real down-to-earth photo~
9. There is a very useful method of peeling shrimp. Hold the shrimp tail in your left hand, clamp the shrimp body in your right hand with chopsticks, bite off the shell on your body with your mouth, then dip it in a bowl and lift it up in your mouth, and the shrimp will be intact. It’s in the mouth~ Only shrimp tails are left, throw them into the trash can~
Tips:Shrimp should be eaten while it is hot~~
