Steamed Bean Curd Drumsticks
by Lavender_eZyqNi
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak the cured chicken legs in water for 10 minutes, rinse, dry, remove the bones and cut into pieces.
2. Peel and slice potatoes into a bowl.
3. Cut dried tofu into strips and put on the potatoes, add green onions and ginger, and light soy sauce.
4. Lay the chicken thighs and steam for 30 minutes.
