Steamed Beans with Cold Sauce

Name: Steamed Beans with Cold Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Carob; 2 pcs egg; 2 tablespoons Cornmeal; 2 tablespoons Flour; 1/2 a piece garlic; 5 Millet spicy; 1 tablespoon Cooked Sesame

by Leibao's life with smoke

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Have you ever tried this method? It's great! Spicy and delicious!

Ingredients

200g Carob
2 pcs Egg
2 tablespoons Cornmeal
2 tablespoons Flour
1/2 a piece Garlic
5 Millet Spicy
1 tablespoon Cooked Sesame

Steamed Beans with Cold Sauce

1. Prepare basic materials;

2. Cut the beans into sections, knock into the eggs, pour in the flour, corn flour and a little salt and mix well;

3. Pour into a steamer and steam for 10 minutes;

4. Pour the steamed beans into the pot;

5. Put spicy millet, white sesame seeds, garlic paste in a bowl and drizzle with a little hot oil, then pour 1 tablespoon of light soy sauce, 1 tablespoon of vinegar, a little salt, a little sugar, and a few drops of sesame oil and mix well;

6. Pour into the beans and stir evenly;

Tips:
1. All flour can be used without corn flour;
2. The steaming time should not be too long;
3. The cold sauce can also be blended according to your own preferences;