1. One Coprinus comatus and one pack of beef.
2. Cut beef into small pieces.
3. Put the beef in a bowl and soak in cold water to remove blood.
4. Remove the head and tail of the coprinus comatus, and cut into two sticky pieces.
5. Wash the beef with blood and squeeze the water to prepare a section of ginger.
6. Shred ginger.
7. Chop ginger and beef together.
8. Put the ground beef in a bowl and add some MSG.
9. Add a spoonful of cornstarch.
10. A spoonful of light soy sauce.
11. Stir well.
12. Add the beef filling to the ru slices.
13. Add beef filling to the mushrooms.
14. The pieces are arranged in the plate.
15. Sprinkle some corn sweet beans for garnish.
16. Take a spoonful of oyster sauce.
17. Pour on the mushroom slices.
18. Put it in a steamer and steam for 15 minutes.
19. This is lunch for the young master, put it in a thermos!
Tips:If you like, you can boil some juice and pour on it.
