Steamed Bitter Gourd with Ham and Shiitake Mushroom
1.
Ham, fresh shiitake mushrooms, diced, put together with minced meat in a container, add a small amount of cooking wine and stir
2.
Cut bitter gourd into sections, remove the flesh, marinate in salt for 1 minute, and wash
3.
Stuff the adjusted fillings into the bitter gourd, put on a plate, heat and steam for 8 minutes, and the pot is ready
4.
5.