Steamed Bitter Gourd with Ham and Shiitake Mushroom

Steamed Bitter Gourd with Ham and Shiitake Mushroom

by Golden ham gourmet kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Traditional Chinese medicine believes that early summer is actually a relatively contradictory season. On the one hand, we must pay attention to preventing damp heat and virtual fire, and we need to pay attention to light diet. Therefore, we must eat more bitter dishes. At the same time, we must pay attention to strengthening the spleen and appetizing because of summer. Add something high in protein and amino acids. In fact, ham is an excellent seasonal delicacy, both appetizing and nutritious. In the past, large households with status, when the time came, they would get some ham and vegetables to match them to "satisfy meat", which is more in line with the extremely high dietary realm of the four seasons in "Tongue 2", and it is more popular among modern people in early summer. Family kitchen.

Ingredients

Steamed Bitter Gourd with Ham and Shiitake Mushroom

1. Ham, fresh shiitake mushrooms, diced, put together with minced meat in a container, add a small amount of cooking wine and stir

Steamed Bitter Gourd with Ham and Shiitake Mushroom recipe

2. Cut bitter gourd into sections, remove the flesh, marinate in salt for 1 minute, and wash

Steamed Bitter Gourd with Ham and Shiitake Mushroom recipe

3. Stuff the adjusted fillings into the bitter gourd, put on a plate, heat and steam for 8 minutes, and the pot is ready

Steamed Bitter Gourd with Ham and Shiitake Mushroom recipe

4.

Steamed Bitter Gourd with Ham and Shiitake Mushroom recipe

5.

Steamed Bitter Gourd with Ham and Shiitake Mushroom recipe

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