Steamed Bitter Gourd with Meat
                            
                                1.
                                Wash carrots, onions and shiitake mushrooms and dice
                                    
                            
                            
                                2.
                                Mix various diced vegetables with ground meat, add salt, five-spice powder, and soy sauce
                                    
                            
                            
                                3.
                                Whip up strength clockwise
                                    
                            
                            
                                4.
                                Wash bitter gourd and cut into sections
                                    
                            
                            
                                5.
                                Scoop bitter gourd seeds with a small spoon
                                    
                            
                            
                                6.
                                Put the meat into the bitter gourd one by one
                                    
                            
                            
                                7.
                                Prepare the bitter gourd and put it in a steamer to steam for about 15 minutes until cooked
                                    
                            
                            
                                8.
                                Mix five spice powder, sesame oil, and soy sauce thoroughly
                                    
                            
                            
                                9.
                                Heat oil in a pot, pour in the mixed sauce and bring to a boil
                                    
                            
                            
                                10.
                                Pour the sauce on the steamed bitter gourd
                                    
                            
                            
                                Tips: 
                                For bitter gourd, it is better to choose the ones with correct body, firm, white or light green appearance, and prominent tumors.