Steamed Bread

Name: Steamed Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Flour; Some brown sugar; 5g yeast; 2 pieces Ham sausage; a little red beans; a little green beans; a little Red dates; a little Lotus paste filling; 3 tablespoons Sugar

by twobabys qi 💋 Weier

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I am an out-and-out Jiangnan woman who grew up with rice snacks. Originally, I was not very interested in pasta such as steamed buns and steamed buns. I fell in love with eating steamed buns when I was pregnant. At that time, morning sickness was severe and I didn't want to eat anything. Only interested in steamed buns without stuffing. However, when I was pregnant with a baby, I always bought things outside, always worrying about unhygienic. Later, I simply learned to do it myself. Later, I fell in love with steamed buns because they knew that steamed buns can nourish the stomach. The reason for nourishing the stomach: Steamed bread contains yeast. Yeast is divided into fresh yeast and dry yeast. It is an edible and nutrient-rich single-cell microorganism. In addition to protein, carbohydrates, and lipids, yeast is also rich in vitamins, minerals and enzymes. Therefore, steamed buns nourish the stomach and reduce swelling. Steamed buns are made from flour through fermentation, which is easier to digest and absorb. People who have diarrhea due to stomach acid, bloating, and indigestion will feel comfortable and relieve symptoms if they eat baked buns. Therefore, steamed buns are very suitable for the elderly and children to eat! "

Ingredients

600g Flour
Some Brown Sugar
5g Yeast
2 pieces Ham Sausage
a little Red Beans
a little Green Beans
a little Red Dates
a little Lotus Paste Filling
3 tablespoons Sugar

Steamed Bread

1. Prepare red dates, red beans, mung beans, ham sausage

2. Brown sugar, the individually packaged one I bought, is more hygienic than the bulk scale.

3. Lotus paste filling

4. Divide the flour into two equal parts, add a small amount of warm water to the brown sugar to dissolve, and add 3g of yeast. Pour the brown sugar yeast water into the flour and knead it into a smooth dough, as shown in the picture.

5. Add the remaining half of the flour, add an appropriate amount of sugar, boil the yeast with warm water, slowly add water to the flour, knead it into a ball, and wait for fermentation.

6. Now that the outdoor temperature is low, you can put the dough in a pot with warm water to reduce the fermentation time.

7. When the dough is unfolded like a honeycomb, it indicates that the fermentation is ready.

8. Sprinkle a little flour on the chopping board and take the dough out to exhaust.

9. Because the hands are soaked with flour, it is not easy to take pictures of venting the dough with a mobile phone. Roll the white dough flat with a rolling pin, add an appropriate amount of lotus paste filling, roll tightly, and cut out equal portions of steamed buns. The brown sugar dough can be molded into the shape you want. Of course, the brown sugar jujube steamed buns are made by themselves. This is simple, just click Baidu!