1. Mix flour and 1 tablespoon of salt evenly, rinse the yeast powder with a proper amount of warm water and set aside.
2. Slowly pour the yeast powder water into the flour. When the water is not enough, add some warm water, knead the dough into a moderately hard dough, cover it with a damp cloth and let it rise for about 1 hour.
3. Proofed dough.
4. Take out the awake dough, add a pinch of soda dough and knead well.
5. After kneading, rub it into a strip.
6. Divide it into several doses evenly.
7. Round the potions one by one.
8. Coat the basket with cooking oil evenly.
9. Put the kneaded dough into the cage one by one, cover the lid and let it rise again to double its size.
10. A good steamed bun for the second proof.
11. Turn on the fire, turn to medium heat for 10 minutes and turn off the fire for another 5 minutes.
12. The finished picture is more nutritious and healthier than the ones sold outside.
