Steamed Bread

by fiona kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Steamed bread, the soul staple food of the Chinese"

Steamed Bread

1. Mix flour + everything evenly, add 60 degree water and knead it into a dough ball

2. After waking up for 10 minutes, divide it into 8 equal parts

3. Knead each portion into smooth little white balls

4. Wait for the noodle ball to double the size, then you can serve it in the steamer

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