Steamed Bread Art

Name: Steamed Bread Art
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Flour; 100g Pumpkin puree; 50g Vegetable juice; 3g Matcha powder; 2 pieces chocolate; 1 spoon Red velvet; 150g Egg liquid; 250ml milk; A handful Black beans; 15g yeast

by Food and Art→_→ Tuan Zi Ma

4.6 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

Today I made different kinds of steamed buns. The characteristic is that each type of dough is filled with eggs and milk is used instead of water. In addition to using matcha powder, I also added vegetable juice to the green dough, which is more nutritious. "

Steamed Bread Art

1. Prepare the ingredients, steam and mash the pumpkin in advance

2. Add them to the flour and knead them into different colored doughs, and proof them for later use.

3. This is a pod bun. Roll it out of green into a circle, roll it into a circle with yellow dough, place it in the middle of the green dough, and then pinch the two sides together like a dumpling.